Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows using Espadín agave. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is inspired by the batches of Mezcal that are distilled each year by the family of Paciano Cruz Nolasco, father Paciano and son Marcos, and shared for the celebration of Día de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.