We are proud to offer you our artesenal Doba-Yej. In sun-soaked Oaxaca, we roast the highest quality Espadín agave for distillation in a copper pot still. The resulting Doba-Yej, which means Espadín in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes, perfect for enjoying neat or in cocktails. Mezcal Type: Joven 100% Agave. Cooking: Earth oven, using wood and river stones. Milling: Tahona pulled by horse Fermentation: Open / Natural in wood vats with wild yeasts and spring water. Distillation: Double in Copper Pot Still. Region: Santiago Matatlán, Oaxaca. Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness. Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.